Ingredients
3 romaine lettuce leaves
1 cup slaw (1 cup shredded cabbage + 1 tablespoon liquid coconut oil + 1 teaspoon vinegar + salt)
3 ounces cooked salmon
Avocado Crema (1/2 avocado + 3 tablespoons sour cream + salt)
Macros: 554.2 calories, 47.2 g fat, 25.1 g protein, 12.3 g carbs, 6.6 g fiber
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