Ingredients
3 ounces ground beef
1 ounce provolone cheese
2 cups arugula
3 tablespoons ranch dressing
Macros: 512.2 calories, 43.0 g fat, 29 g protein, 2.2 g carbs, 0.5 g fiber
Carole Freeman MS, CN, CHt, is a certified Nutritionist, Certified Clinical Hypnotherapist, and Ketogenic Diet Implementation Expert. LEARN MORE.
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