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Apparently,  I didn’t snap a photo of this when I made it! Next time I will for sure. And if you make it, post a photo in the comments.

1 pound broccoli florets, cut into bite-sized pieces
1/4 cup minced red onion
1 ounce almonds, roughly chopped
1 cup mayonnaise
2 teaspoons hot sauce (or more to taste)
1 teaspoon sea salt
2 tablespoons apple cider vinegar

Place the broccoli, onion and almonds into a large bowl.

In a small bowl, combine the mayonnaise, hot sauce, salt and vinegar and mix well to create the dressing. Pour the dressing over the contents of the large bowl and stir until the broccoli is evenly coated with the dressing.

For best flavor, refrigerate 4 hours or more before serving.

Serves: 8

Nutrition info: 240 calories, 6 g carbs, 2 g fiber, 24 g fat, 2.7 g protein, 86% of vitamin C

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